I WANT TO CRY.
Today was supposed to be my menu planning day. Well it is 1:24pm, and here I am, with my bowl of macaroni and cheese, and wondering “What in the world do real adults want to eat?!” and “How am I supposed to make it?!”
Seriously. Rotisserie chickens and salad, I’m coming for you.
I’ve been noticing a serious lack of really good food blogs about Hong Kong style food in ENGLISH. I’ve been thinking about it from time to time, because that is what I grew up on, and now I feel like I have little way of replicating it. I’ve asked my mom to PLEASE write a recipe book with the stuff she makes for Daddy. My mom is very health-conscious, especially because my grandparents on both sides have diabetes, and my father has high blood pressure. This means that everything she makes is low on sugar and salt, two things that are difficult to come by in modern cooking, I think. We love sugar, and we love salt, and who can blame us? I can’t say her food is the tastiest food I have ever had, and it would probably never survive in a restaurant setting, but it is home-cooking in all its authenticity and comfort. Where do you find that? Not at an expensive Yelper approved restaurant, and probably not on the Internet. Mother is not tech-savvy, and I suspect many other mothers are the same. In an age where anything less than a 4.5 star rating makes me wonder if I should even bother trying to cook it, sometimes it’s easier to just get things straight from the source without hearing other’s critiques. And in an age where anything with a 4.5 star rating often includes heavy whipping cream and other ingredients I don’t have, well….. anyway. I exaggerate. The point is. Mom’s recipes would never make it on the Internet in the way recipes are rated today–primarily by taste–but they make it in the way they make me feel after I eat them. Healthy and nourished. Sometimes, the combinations are plumb strange. Mom has taught me that anything goes, as long as it’s good for the body. Does it have vitamins? Does it have protein? Does it have calcium or is it good for your eyes? Will it ward off a UTI? Then you eat it, even if it tastes like liver, or IS liver. Does it fit in your mouth and is it packed with antioxidants? Then we’ll fit it in a salad. Dear Mom, I hope you never see this.
I still aspire to someday be able to churn out amazing tasting food and chop veggies razor thin at lightning speed and be able to survive an episode of Chopped with random and sabotaged ingredients, but seriously, if I could just be like my mom and feed a family of four every day with fresh, healthy food and make it look EASY, that would be pretty awesome too.