The past week has been a packed week in what we call the semi-annual training. It has been a week long of messages and study and hospitality. This time, I felt that I could not do too much in terms of cooking, and luckily my guests felt the same way. We ate out a lot, and one of the places we went to was a Mediterranean place that served mint lemonade. It was delicious but seemed really easy to duplicate, especially at the price of almost $4. So I told my hubby I would find a recipe and make it.
Turns out this mint lemonade is called Limonana by folks in the Middle East.