Cooking Terms Demystified

Sure wish I had something like this when I first started cooking!  Would’ve saved me from some confusion.

Today I finally put my stand-mixer to use!  I’m not sure it was really that necessary but seriously, it’s pretty fun.  My only question now is how long do I whisk until smooth and is it possible to over-whisk mochi “batter”? (would it be called batter?)

 

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