Vegan Bowls: Sweet Potato and Chickpea “Buddha Bowl”

This is so good, and I didn’t even do it right.  Next time, I have to do it with the proper tahini sauce (did you guys know that lemon juice and maple syrup together is pretty delish!) and with the broccolini.  MMMMM.

Also, my sweet potatoes definitely needed more time in the oven.  Boo.  So that’s where blogs like this come in.  Diameters, THANK YOU.  I hardly make the same thing twice, much less the same way.  Except mac and cheese.  And dumplings.

Also, I want a rabbit.

Also, more ABC cooks.

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