On the table today

Experiment with Instapot with frozen chicken and regular soy sauce:

http://www.skinnytaste.com/honey-teriyaki-drumsticks-skillet-or-instant-pot/

Returning to my Asian roots:

http://www.eatingwell.com/recipe/252718/stir-fried-chinese-broccoli/

and good ole jasmine rice.

 

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