Seriously, it has been a long time since I’ve had a cuisine that is brand new to me. Today it was Trinidadian food! I had roti and some yum oxtail stew. It was all delicious, if not a little bit strong. After that meal, I had major food coma, wasn’t even hungry for dinner!
Anyway, someday, I want to learn how to make roti, because it is yum. After I learn a million of other things I have put in the “someday I want to learn” category. You know. How to skate, how to cook like Gordon Ramsey or maybe my mom, how to play piano like Tiffany Poon or maybe just improve, how to exercise like a personal trainer or maybe just exercise, how to clean like Marie Kondo or maybe just clean regularly, how to design and DIY like Grace Bonney and Joy Cho.. or maybe.. just.. the list goes on. I don’t know what it is, this quest to be amazing, or even, just, good, at so many things. I feel like when I was younger, it seemed there was more time to really dig into things, to actually be good at something. And now, I feel pulled in so many directions, with information flying at me. There is no shortage in the information, no shortage in pins to be pinned. I see amazing things all the time, and I can pin them so fast. But what I don’t see is the actual work that it takes to get there, where they started.
Yesterday, we had a new couple over, and we shared some of our experiences and they shared theirs. Anyway, we didn’t know each other that well, and the wife commented to me that she heard I was a super foodie! Oh my goodness. I was a little shocked, because usually it’s people who actually can cook well who get that kind of name. I guess my Yelp Elite badge has been spoken about. I was actually kind of embarrassed. Also, it has been awhile since I’ve tried anything really really new. So when our new friend who has Trinidadian roots commented on how she missed the food from home, I was eager to find out what kind of food that might be, and whether we could find it. Those are the perks of living in a place that is relatively ethnically diverse.
I also made this the other day, and it was pretty yum. I’m digging these one-pan meals, oh yeah.