I’m not into detoxes. I’m really not. I lumped them into all the other fads that I heard about growing up. Atkins, lemon-juice cleanses, the like. But then the other day I got an email from the Instant Pot group (what?) about the 21-day Sugar Detox! And it actually intrigued me. Like, I actually considered doing it. But first I had to do some research. Most of what I’ve read so far seems reasonable, not too far-fetched or crazy. The only thing that is weird is the no fruit thing. I’m also considering how I want to do this, and maybe even just borrowing the book somehow and planning out my own recipe schedule. I need a buddy though. CC said she might do it with me, after the graduation hoopla is over, because you know, wedding coming up. So I might have a buddy! I would have asked my hubby, but I feel bad because he’s got a big sweet tooth! But he might be down. Mainly, I’m just super bloated lately, so I want to see if this kind of diet would help. It doesn’t seem too extreme, which floats my boat, and seems logical enough. Meanwhile, I’ve got sweet potatoes baking in the oven..
Just have to share this! Today I tried this and it was yummy–
Numi Chocolate Roobois Tea (herbal, thus has no caffeine!)
A spoonful of mango honey from Honey Pacifica
Original flavored almond milk
= Delicious milk tea without caffeine! Yum.
I LOVE sushi. With that said, I’d like to see if we can cut down on costs and waste less. I’d also like to learn to cook more, of course.
Therefore, this link of best food blogs for eating on a budget is going to be of use to me in the future.
Wait, what? Yes, there is actually a VIDEO about this.
… Now I’m generally not one to be wow’d by how-to food videos, but this one, I was like, wait, really? Is it a cultural thing? Do most people really not know how to peel oranges? Hm.
Mom peeled oranges for me and my brother all the time growing up. The prize for finishing dinner was fruit for dessert. Mom always peeled the fruit for us and placed it in our bowls, like the spoiled children we were. It was a simple process, one I could copy easily. She would make a few long cuts lengthwise around the orange and two crosswise cuts near the top and the bottom, just deep enough to get to the skin but not too deep that juice would start spilling out. She’d peel the thick skin off the top and bottom, and then peel the slivers of skin from the sides. You’d end up with a nice round ball covered with remaining white, soft ridges of what my parents liked to called “fiber” or pith. Sometimes they peeled it off, and sometimes, they left some of it on for our health. Ugh, my favorite. Then, the orange would get split in two and we would be able to peel off the slices of orange without any mess.
I wonder if it’s an Asian thing to prepare oranges like this? In fact, I didn’t know how to cut an orange into pretty slices because we never did it that way. I always felt that cut slices of oranges tasted slightly better though, and my theory is that’s probably because with the slice, the pith isn’t the first part that hits your tongue.
Speaking of Asian, the husband and I went to visit Colorado this weekend. We noticed the food there is decidedly Boulder (bolder, ha ha .. !), and saltier. So the rumors are true. I wouldn’t mind living in the middle of America though. The skies were actually a lovely blue, and you could still see the stars at night. No smog or city lights to drown out their shine.
I have this weird thing where when I have leftover groceries from a recipe, I don’t use them up immediately because I don’t want to eat the same thing two days in a row. What happens is that the grocery, in this case, asparagus, sits in the fridge. It sits in the fridge for maybe a week before I realize, “OMG, I forgot about that.” I immediately wonder, “Is it still good?” and because I’m too scared to check, I LEAVE IT IN THERE to check later. It’s the most illogical thing ever, but the fear prevails. -_____- I know, I know.
So days pass, and the asparagus is nagging me from the bottom of our fridge, but I can’t bring myself to look. I’m afraid of what I might find. Finally, when it’s time to clean out the fridge because we’re going on a trip, I take it out, and Google “How do you know if asparagus is bad?” The asparagus doesn’t smell so good, but the texture isn’t as bad as I thought it would be. The appearance has definitely changed. It’s definitely not firm anymore, and I even found one stalk that had what looked like mold! (OK, it was definitely mold) But some of the stalks seem like they’re firm enough to still eat? Maybe? Do I risk it? So I go through the asparagus, and think to myself, well maybe if I cook it, it’ll be okay, because I hate throwing out food. I rinse them, even snap them up into bite sized pieces. But a twinge of doubt is there.
So then I do some more Googling and ask, “When is it okay to just cut off moldy parts and eat the rest?” Apparently, according to USDA, hard veggies and hard cheese where mold is part of the process are O-K. Everything else, nope. The asparagus? I think it’s hard but porous enough to be considered a soft veggie, which is what USDA considers cucumber. Bah. I guess I’m throwing my asparagus away.
So I guess this is my umpteenth lesson that I should just use up everything, but then I end up with oddly ratio’d meals. What is a girl to do? Have asparagus two days in a row? Does it freeze well? That’s a Google search for another time.
Meanwhile, I have some sirloin (I think?) defrosting. What to do with it?
So I realized when I read this, that I did some things out of order the last time. HM.
Also someone said to add balsamic vinegar. What? Let’s do it.
I also tried putting in almond milk today, cause well, I didn’t have regular milk.
Pretty happy about finding this girl’s blog! The mentaiko spaghetti looks delicious! It reminds me of the uni spaghetti I had in a Japanese-French(?) fusion place that was super yum. Apparently she was one of the blog winners back in 2015 on Saveur. There’s a whole list of blogs on there! Too many blogs, too little time. There are a lot of Asian American bloggers in her comments section. Whee!
Seriously, I don’t know why I only talk about food in my blog these days. Maybe because this blog never really seemed conducive to a *journal*. Ugh. Maybe because ever since I graduated from college, I realized my personal life could potentially mix with my professional life, and that wouldn’t be so good. Whatever the reason, this blog is my giant clipboard of sorts, I guess.
I also found some non-Asian-American food bloggers that also look GLAMorous. UGH. Seriously, how is everyone so glamorous?