Said SpoonUniversity of Italian Baked Eggs.
Well I think they were wrong. I put my ingredients in, in no particular order, with the milk on top. Fifteen minutes later, the milk still looked like, well, milk. Is it because I didn’t have basil? I don’t know, maybe. 1/4 a cup is probably not something you can substitute out with dried basil as I did. So there you have it. A Saturday morning ambitious breakfast not quite looking like the recipe picture. Hopefully it still tastes good! I popped it in for five more minutes so I could get something a little more solid looking. It’s kind of a cheesy, saucy, mess. Here’s the end result:
The secret to my picture is not my cooking skills, it’s VSCO CAM. The moral of the story is, they may say that order does not matter, but maybe it does.
On the bright side, the Chado Earl Grey Lavender tea my coworker got me a few years ago tastes absolutely delicious paired with milk and honey. I don’t need to go to a cafe to get it anymore! It’s that good. Happy day!